In a recent post, John Robinson, the former editor of the News and Record in North Carolina, compared newspapers to grocery stores. He writes:
Newspapers once proudly said they were like a supermarket — they offered aisles upon aisles of choices. […] Rather than a grocery store, the paper should be more like one of those specialty shops with fewer choices but only the finest items that you’re not going to find elsewhere.
I’ve long been interested in the parallels between the rise of the local food movement and the debates about the future of local news. There are important lessons to be learned for how advocates for local food have built new infrastructure and economies around local products.
Robinson’s comparison got me thinking – what is the right analogy for news? If the metaphors we use help shape our understanding of what is possible, then how might models and metaphors from food production and distribution help us understand what’s working, or not working, in the news?
Below are some initial thoughts: Continue reading